Giant bean and tuna salad

Ingredients for 1 servings:

• 1 can tuna in its own juice, approx. 190 g
• 1 can of giant beans, approx. 250 g
• 12 shallots
• 3 tbsp parsley, flat, chopped
• 3 tbsp olive oil
• 3 tbsp white wine vinegar
• ½ tsp salt
• 1 pinch(s) of sugar
• some pepper, from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

well prepared for the tapas buffet

Rinse the beans in a sieve and drain well. Drain the tuna and drain well. Quarter the pearl onions and roughly chop the parsley. Mix the remaining ingredients into a vinaigrette. Stir in the parsley, onions, shredded tuna, and finally the beans. Let it marinate in the refrigerator, preferably overnight. Mix gently again before serving.