in Spain

Tuna vegetable salad

Spread the love

Ingredients for 2 servings:

  • 1 can of tuna
  • 3 tbsp oil (olive oil)
  • 1 tbsp vinegar (wine vinegar)
  • 5 tbsp mixed vegetables, cooked or canned
  • 3 tbsp canned white beans
  • 1 onion(s), finely sliced ​​rings
  • 2 tbsp tomato paste
  • 1 tomato(s), diced
  • salt and pepper
  • 1 egg(s), boiled, sliced
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the oil and vinegar with the spices, add the other ingredients, and finally fold in the tuna. Season to taste. Let everything simmer for a while. Garnish with the egg slices. Serve with fresh baguette or other ingredients. This makes a delicious dinner.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sliced ​​meat in asparagus and dill cream

Berry Buttermilk Cold Soup