in Recipes

Onion-honey-juice for cough

Spread the love

Ingredients for 1 servings:

  • 1 onion(s)
  • Honey

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Roughly chop the onion and place it in a bowl. Pour honey over the onion, cover, and let stand overnight. My little daughter (3 years old) can’t yet blow her nose into a tissue when she has a cold, so we regularly get a cough after a cold (because she always “wrinkles” her nose). So, if a cold is coming on, she can give her 3 teaspoons of the onion and honey juice each morning and evening, and then we can forget about the cough!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goulash in the Römer

onion soup