Ginger Shot

Ingredients for 200 servings:

• 600 g organic ginger
• 10 organic lemons
• 1,000 g organic honey
• 2 liters of water

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Cooking/baking time approx. 1 hour; Total time approx. 1 day 2 hours

to strengthen the immune system

Wash the ginger and lemons. Cut the ginger, including the peel, into small pieces and puree. Halve the lemons. Bring the ginger and lemons to a boil in the water. Simmer everything over medium heat for about 1 hour, stirring occasionally. Then let it cool to about 30/40°C and squeeze the lemons. Pour the lemon juice back in. Strain everything through a sieve or cloth. Stir in the honey. If the honey is cooked with the mixture, it loses its vitamins and healing properties. Bottle and let cool for at least 1 day. The shot will keep for at least 5 to 8 weeks or longer if stored in a cool, dry place. Drinking 2 cl once or twice a day can strengthen the immune system. Due to its spiciness, the shot is not suitable for children. Tip: Pour warm into brown cream bottles and screw on the lid. As it cools, the lid will shrink back in, creating a vacuum inside. Brown glass bottles are best for protection from light. The brown glass absorbs most of the ultraviolet radiation and protects against light.