in Recipes

Gingerbread cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 125 g sugar
  • 1 packet of baking powder
  • 1 pack of pudding powder (cream pudding powder)
  • 1 tsp cinnamon powder
  • 15 g gingerbread spice
  • 15 g hazelnuts
  • 4 eggs
  • 150 g butter, soft
  • 200 g gingerbread
  • 200 g dough, Hermann-
  • possibly milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

with Hermann dough

Cream the butter with a dough hook until fluffy. Sift the flour into the bowl. Add the sugar, baking powder, pudding powder, cinnamon, gingerbread spice, hazelnuts, eggs, and Hermann’s yeast to the bowl and mix with a wooden spoon until a smooth dough forms. Cut the gingerbread into cubes and stir into the dough. Add a little milk if needed. Pour the dough into a 26 cm springform pan and bake at 160°C for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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