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Gingerbread from Blech

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Ingredients for 1 servings:

  • 350 g flour
  • 300 g sugar
  • 150 g candied fruits
  • 3 tsp gingerbread spice
  • 2 tsp clove powder
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • ¼ liter of milk
  • 150 g butter, liquid
  • 2 tbsp honey
  • 4 eggs
  • Cake icing, chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix everything into a dough and spread it on a baking sheet. Bake at 170°C for about 20 minutes. Cover with chocolate glaze and cut into large or small pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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