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Gingerbread waffles with cinnamon cream

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Ingredients for 4 servings:

  • 75 g butter, soft
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla sugar
  • 2 tsp gingerbread spice
  • 100 g flour
  • 1 tsp baking powder
  • 100 g cream
  • 200 g double cream cheese
  • 2 tbsp milk
  • 1 tbsp sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the waffles, cream the butter and eggs until creamy, then add the sugar, vanilla sugar, and gingerbread spice and mix well. Then, in a separate bowl, combine the flour with the baking powder and stir into the remaining batter along with the cream. Heat and grease a waffle iron. Bake the waffles until golden brown. For the cream, combine the cream cheese with the milk. Then add the sugar and cinnamon. If you like, you can sprinkle the waffles with toasted flaked almonds later. (It tastes even better 🙂 )

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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