in Recipes

Sausage bowl with scrambled eggs

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Ingredients for 4 servings:

  • 4 slice(s) ham – sausage (approx. 1 cm thick) with skin
  • pepper
  • Salt
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the eggs, season with salt and pepper, and fry in a pan with oil until scrambled eggs are formed. Fry the sausages with the skin on in oil until they form small bowls. Transfer the sausages to a plate and place the scrambled eggs into the sausage bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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