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Gironde Vermouth with Cucumber and Mint

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Gironde Vermouth with Cucumber and Mint

The perfect gironde vermouth with cucumber and mint recipe with a picture and simple step-by-step instructions.

  • 25 cl Lillet
  • 50 cl Tonic water
  • 10 Sch. Cucumber
  • 5 Pc. Mint stalk
  • 5 Pc. Strawberries
  • Ice cubes
  1. For each glass 5cl Lillet, 10cl Tonic Water, 1 slice of cucumber in the glass and 1 slice of cucumber as a decoration on the glass, 1 stalk of mint and 1 strawberry. Add ice cubes to taste and you’re done.
Dinner
European
gironde vermouth with cucumber and mint

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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