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Gnocchi with ham and cheese sauce

updated

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Ingredients for 3 servings:

  • 800 g gnocchi
  • 400 ml whipped cream
  • 3 slices of ham
  • 100 g cheese (Emmental), grated
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the gnocchi according to the instructions and drain. Pour the cream into a pan, dice the ham, and add it to the pan with the cheese. Season with pepper, salt, and paprika to taste, bring to a boil briefly, and then add the gnocchi. If the sauce is too thin, bring back to a boil or add a little more cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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