in Recipes

Grandma Irmgard's cheesecake

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Ingredients for 12 servings:

  • 250 g butter
  • 300 g sugar
  • 6 eggs, separated
  • 6 tbsp semolina (durum wheat semolina)
  • 1 kg quark (low-fat quark)
  • 1 pinch of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(without bottom)

Cream the butter and sugar until fluffy, then stir in the egg yolks one at a time. Add the quark, then the semolina mixed with baking powder. Finally, fold in the stiffly beaten egg whites. Line a springform pan with baking paper and grease the edges well, then pour in the batter. Bake for 1 hour at 150°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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