in Drink Recipes

Grasshopper punch

updated

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Ingredients for 1 servings:

  • 1 large can of peach(s)
  • 1 bottle of Blue Curaçao
  • 1 bottle of Fanta
  • 1 bottle of sparkling wine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The evening before the party, cut the peaches into small pieces and place them in a punch bowl. Add the Blue Curaçao and refrigerate the bowl overnight. In the morning, add the bottle of Fanta. Just before your guests arrive, top up with sparkling wine. The punch is a visual highlight, as both the liquid and the peaches are green.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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