Green herb butter with olive oil and Worcestershire sauce

Ingredients for 1 servings:

• 250 g butter, soft
• 3 tbsp olive oil
• 1 garlic clove(s)
• 1 dashes Worcestershire sauce
• 1 dashes lemon juice
• e.g. sea salt
• n. B. Pepper from the mill
• 10 sprig(s) of fresh herbs, for example flat parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

Put the butter in a bowl and mix until light and creamy. Wash the herbs, removing the stems if necessary. Peel the garlic. Put everything in a blender and cover with about 3 to 4 tablespoons of olive oil. Add a few dashes of Worcestershire sauce and lemon juice, along with some salt and pepper. Blend vigorously. Add the herb paste to the butter and mix well. Add more seasoning if desired. Leave to set in the refrigerator. The amount and type of herbs should be according to your own taste. The more herbs, the greener the butter. Tip: I always fill the herb butter into empty plastic containers, e.g. from margarine or fruit spread. It also freezes well.