John Myers
Green Onions Au Gratin
The perfect green onions au gratin recipe with a picture and simple step-by-step instructions.
- 6 Spring onion
- 2 tbsp Ajvar
- 2 dl Cream
- 2 tbsp Cream cheese
- Prepare spring onions: remove dead parts, etc. Cut the green part into small slices. Put the onions in an oven dish.
- Mix 2 tbsp ajvar, 2 tbsp cream cheese and approx. 2dl cream, season to taste. Add sliced onion leek. Pour the mixture over the onions.
- Place in the preheated oven, bake at approx. 190 C ° for 30-40 minutes. Then only top heat for 5 minutes.
- The recipe is an adaptation, it originally comes from Catalonia: the onions are grilled over the fire until they are raven black. The sauce is served separately and consists of a mixture of cream cheese, cream and pureed peppers, 2/3 yellow and 1/3 red. The black layer is peeled off the onions and eaten like asparagus on mayonnaise. Since at this time of the year the peppers come from Holland or Spain, and all from the same producers, I make it in the oven with ajvar in the spring.
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