Ingredients for 4 servings:
- 280 g raspberries
- 20 g chard
- 10 g coriander leaves
- 1 banana(s)
- 40 g lettuce(s)
- 1 kiwi(s)
- 1 tsp cinnamon powder
- 1 pinch of chili powder
- 600 ml water
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
vegan
Wash the raspberries, coriander, lettuce, and chard. 20g of chard is equivalent to about 2 small leaves with the stem. Peel the banana and cut into about 6 pieces. Peel the kiwi and cut it crosswise. Place the flesh in a blender along with all the other ingredients. Add the spices and water. Blend on high for 2-3 minutes. Use raspberries and/or coriander for garnish.



Facebook Comments