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Grilled fried potatoes

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Ingredients for 1 servings:

  • 5 m.-sized potatoes
  • 3 tbsp oil
  • n. B. spice(s)
  • 2 rosemary sprigs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, peel the potatoes and slice them with a slicer. Grease the grill tray thoroughly with oil. Place the potato slices in the tray and toss with oil and your favorite seasonings. Place the tray on the grill and grill the potatoes at 180 degrees Celsius for about 20 minutes. It’s important to turn the fried potatoes frequently. Serve with rosemary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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