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Grilled pork belly

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Ingredients for 4 servings:

  • 1 kg pork belly, boneless
  • ½ tsp ground blue fenugreek
  • ½ tsp ginger powder
  • ½ tsp fennel seeds, ground
  • 1 tsp garlic powder
  • ½ tsp caraway powder
  • ½ tsp coriander powder
  • ½ tsp mustard seeds, ground
  • ½ tsp cane sugar
  • ½ tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

Score the pork belly skin in a diamond shape. Mix all ingredients together, coat the pork belly in the mixture, and rub well. Preheat the grill to indirect medium heat. Grill skin-side down for about 1 hour, then turn and grill for another 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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