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Gyros and pepper pan with melted cheese sauce

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Ingredients for 4 servings:

  • 500 g gyros meat
  • small peppers, red, yellow, orange
  • 1 tbsp oil, for frying
  • 1 pack of processed cheese (paprika-chili), 200 g
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

First, dice the bell peppers. Heat the oil in a pan and fry the meat and diced bell peppers. Reduce the heat slightly and add the cheese spread to the meat and let it melt. Let it simmer for about 10 minutes. Season with salt and pepper. We like to serve this with freshly baked baguette. Rice, pasta, or French fries also go well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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