Spice muffins with cinnamon cream

Ingredients for 1 servings:

• 60 g honey
• 2 eggs
• 170 g flour
• 50 g brown sugar
• 2 tsp baking powder
• 1 pinch of salt
• 80 g fine oat flakes
• 40 g walnuts, whole or ground
• 40 g ground almonds
• 150 ml milk
• 1 tsp cinnamon
• 80 g butter
• 200 g cream
• 1 tbsp sugar
• 1 tsp cinnamon
• 1 pack of cream stiffener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Christmassy and not so sweet

Cream the butter and eggs until fluffy. Add the honey and whisk. Combine the flour, baking powder, sugar, salt, and cinnamon and gradually add to the mixture, stirring vigorously. Roughly chop the walnuts if desired. Stir the oats, walnuts, and almonds into the batter, alternating with the milk, while stirring constantly. Pour the batter into the baking cups and bake at 180°C for about 20 minutes. Whip the cream with the sugar, cinnamon, and cream stabilizer until stiff peaks form and pipe onto the muffins using a star-shaped nozzle. Add Christmas decorations, if desired.