John Myers
Ingredients
- 1 packet Puff pastry
- 1 piece Onion
- 2 piece Red and green peppers
- 2 tbsp Oil
- 400 g Ground beef
- 1 piece Egg
- 2 tbsp Tomato ketchup
- 150 g Grated Emmental
- 2 tsp Salt
- 1 piece Egg yolk
- Black pepper from the mill
Instructions
- Preheat the oven to 220 ° C top / bottom heat.
- Roll out the defrosted puff pastry into a rectangle of approx. 30 x 40 cm.
- Finely chop the onion, wash, clean and finely dice the peppers and sauté both in 2 tablespoons of oil for 10 minutes.
- Mix the minced meat with the egg, salt, pepper and tomato ketchup.
- Drain the steamed vegetables. Then mix the vegetables into the minced meat and spread the meat dough evenly on the puff pastry.
- 7. Dice the piece of Emmental very finely and then sprinkle it on the meat dough and roll up the puff pastry.
- 8. Brush the strudel with egg yolk and press the edges together firmly.
- 9. Place on a baking sheet lined with baking paper and slide into the preheated oven.
- 10. Bake the strudel for 10 minutes at 220 degrees, then switch down to 175 degrees and bake for another 25 minutes.
Nutrition
Serving: 100gCalories: 484kcalCarbohydrates: 2.9gProtein: 0.4gFat: 53.2g
