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Yogurt and Grape Shake

5 from 8 votes
Cook Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 3 people


  • 300 g Small American grapes from the neighbor
  • 300 g Natural Greek style yogurt
  • 200 ml Pineapple juice
  • 40 ml Cooking cream
  • 40 ml Havana Club 3 (White Rum)
  • 3 Peppermint tips


  • Pluck grapes from the vines, wash and pour into a tall vessel with yoghurt (300 g), wet Ana-Juice (200 ml), cooking cream (40 ml) and white rum (40 ml). Mix well with the hand blender (alternatively, put everything in a blender). Fill into glasses and garnish with mint tip, serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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