- 300 g Small American grapes from the neighbor
- 300 g Natural Greek style yogurt
- 200 ml Pineapple juice
- 40 ml Cooking cream
- 40 ml Havana Club 3 (White Rum)
- 3 Peppermint tips
- Pluck grapes from the vines, wash and pour into a tall vessel with yoghurt (300 g), wet Ana-Juice (200 ml), cooking cream (40 ml) and white rum (40 ml). Mix well with the hand blender (alternatively, put everything in a blender). Fill into glasses and garnish with mint tip, serve.