in Recipes

Ham and macaroni

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • 200 g cooked ham
  • 1 large onion(s)
  • 1 cup crème fraîche with herbs
  • Salt and pepper, black, from the mill
  • Oil, for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions. Meanwhile, finely chop the onion and dice the ham. Heat oil in a deep pan and sauté the onion until translucent. Then add the ham and cook for a few minutes. Then add the macaroni and mix everything together loosely. Fold in the crème fraîche (or sour cream and herbs), and season with salt and pepper. I find a fresh green salad very tasty as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sage-Lime Butter

Arugula and ham wraps