in Recipes

Sage-Lime Butter

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Ingredients for 1 servings:

  • 250 g butter
  • 10 sage leaves
  • 1 lime(s), untreated
  • 1 garlic clove(s)
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the garlic and sage leaves. Briefly wash the untreated lime, squeeze the juice, and grate the zest. Knead everything with butter and salt, to taste. Refrigerate. Tastes great with grilled food, but also with fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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