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Ham pasta casserole

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Ingredients for 2 servings:

  • 250 g pasta (horn pasta)
  • Salt
  • 1 slice(s) cooked ham (approx. 1cm)
  • 2 eggs
  • 200 ml milk
  • salt and pepper
  • Margarine, for buttering the casserole dish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water for about 10 minutes. Meanwhile, dice the cooked ham. Whisk the two eggs in the milk and season with salt and pepper. Drain the pasta. Grease a baking dish well with margarine. Mix the pasta with the ham cubes and place in the baking dish. Then pour the egg and milk mixture over the pasta. Preheat oven to 160°C (325°F) and bake the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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