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Hawaiian toast

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Ingredients for 4 servings:

  • 4 slices of toast
  • 2 tsp butter
  • 4 slices of cooked ham
  • 4 slice(s) pineapple from the can
  • 1 young goat’s cheese (roll)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toast the slices of toast until golden brown. Brush each with 1/2 teaspoon of butter. Preheat the oven to 250°C. Place the buttered toast on a baking sheet. Top with ham, then with pineapple. Divide the cream cheese roll into 12 slices. Cover each pineapple slice with 3 slices. Brown the toast on the highest oven rack for 1-2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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