Hearty White Cabbage Salad

5 from 6 votes
Total Time 50 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 445 kcal


  • 1 Fresh white cabbage
  • 1 tbsp Salt
  • 100 g Ham cubes
  • 1 Diced onion
  • 1 tsp Caraway seed
  • 1 tbsp Grated table horseradish
  • Vinegar
  • 75 ml Vegetable or meat broth
  • Salt and pepper, chayenne pepper
  • 50 ml Olive oil


  • Wash and cut the Kraufkopf and grate with the food processor. Then put in a bowl, season with salt and knead vigorously with your hands so that the juice comes out and the herb is very soft.
  • Leave the ham cubes in a pan, add the onion cubes with the caraway seeds and cook with them.
  • Add the horseradish, the vinegar (I use herb vinegar) and the broth and bring to the boil once. Remove from heat, season with salt, pepper and chayenne pepper and stir in the olive oil.
  • Pour the hot dressing over the coleslaw, mix, season if necessary and let it steep for at least 20 minutes.


Serving: 100gCalories: 445kcalCarbohydrates: 8.5gProtein: 10.2gFat: 41.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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