John Myers
Contents
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Ingredients
- 675 g Wheat flour
- 225 g Oatmeal
- 3 tsp Baking powder, coated
- 1,5 tsp Baking soda
- 30 g Sugar
- 1,5 tsp Salt
- 600 g Natural yoghurt
- 2 Eggs
Instructions
- Put the yoghurt in a bowl, add the 2 eggs and stir everything very well. Put the flour, oat flakes, baking powder, baking soda, sugar and salt in another large bowl and mix well.
- Now add the yoghurt to the flour mixture and knead everything very well to form a smooth dough. Now either form a loaf from it or - like me - form two small loaves and place on a baking sheet lined with baking paper.
- Now bake the bread in the oven preheated to 200 degrees for about 30 - 40 minutes on the middle rack and don't forget to put a bowl of hot water in the oven - because of the surge.
Nutrition
Serving: 100gCalories: 228kcalCarbohydrates: 43.9gProtein: 7.7gFat: 2g
