in Dessert Recipes

Heidi's semolina pudding

updated

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Ingredients for 4 servings:

  • 5 eggs, separated
  • 125 g sugar
  • Lemon peel, grated
  • 250 g semolina, coarse
  • 250 ml milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the egg yolks with the sugar and lemon zest. Add the semolina and mix in. Beat the egg whites until stiff and fold in. Pour the mixture into a casserole dish and bake at 200°C for about 30 minutes until golden brown. Heat the milk and pour it over the casserole while it’s still boiling. Serve with pear compote, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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