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Heimi’s Crumble Cake

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Heimi’s Crumble Cake

The perfect heimi’s crumble cake recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 300 g Sugar
  • 1 packet Vanilla sugar
  • 6 Eggs
  • 500 g Flour
  • 1 packet Baking powder
  • 0,125 l Milk
  • Sprinkles:
  • 150 g Butter
  • 150 g Sugar
  • 150 g Flour
  • 150 g Hazelnuts
  • 0,5 tsp Cinammon
  1. Make a batter from the dough ingredients. Spread on a baking tray lined with butter or baking paper. For the crumble, grate the ingredients in a bowl between your fingertips. Spread on the dough. Bake in a preheated oven at 170 degrees for 30-35 minutes. Tip: The dough rises a lot, bake the cake in the drip pan instead of on the baking sheet. Or form an edge all around out of aluminum foil or baking paper so that the dough cannot overflow.
Dinner
European
heimi’s crumble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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