in Recipes

Herb and quark dip

updated

Spread the love

Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 1 ½ tbsp oil, basil
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • Pepper, white
  • 1 bunch of chives
  • 1 bunch of parsley
  • 1 bunch of dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with jacket or foil potatoes or raw vegetables

Stir the quark with the oil until smooth. Season generously (!) with sugar, salt, and pepper. Wash the herbs, pat dry, finely chop, and mix into the quark.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum and apple jam

pasta dough