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Plum and apple jam

updated

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Ingredients for 1 servings:

  • 750 g plums
  • 2 large apples, sour
  • 1 pack of citric acid
  • 1 pack of gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 1 hour 3 minutes

unusually ingenious, this jam is addictive!

Wash the plums, halve them, remove the stones, and cut them into 1 cm cubes. Wash, quarter, and core the apples. Cut the quarters into 1/2 cm cubes. Weigh out a total of 1 kg of plums and diced apples and mix with the sugar and citric acid in a large saucepan. Let the juice draw off. Bring the fruit mixture to a boil while stirring and simmer over medium heat for at least 3 minutes. Test for settling and skim off the jam if necessary. Immediately pour the jam into clean twist-off jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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