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herb butter

updated

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Ingredients for 4 servings:

  • 250 g butter, room temperature
  • 4 garlic cloves, fresh, finely crushed
  • Sea salt
  • Pepper, black from the mill
  • 2 packs of parsley, frozen or
  • ½ bunch parsley, flat, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Thoroughly mix the butter, garlic, and parsley together and season with salt and pepper. Let it sit for 3-4 hours. It’s great for grilling or tossing on baguette or other fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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