in Recipes

Herb flatbread

updated

Spread the love

Ingredients for 4 servings:

  • 1 large flatbread(s)
  • 1 pack of butter or light butter
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 2 tsp salt
  • ½ tsp pepper
  • 2 packs of mixed herbs, frozen or fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The alternative to the herb butter baguette from the refrigerated section

Cut the flatbread into slices like a cake. Cut open the corners just before the edge to create a pocket. Mix the softened butter with olive oil, salt, pepper, and herbs. Crush the garlic and mix it into the butter. Open the pockets and spread them thickly with butter. Bake in the oven at 200°C for about 5-10 minutes, until the bread is nice and crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggplants topped with feta cheese

Burgers – healthy, low-fat and delicious