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Herbal Pizza Bread

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Herbal Pizza Bread

The perfect herbal pizza bread recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough from the cooling shelf
  • 200 g Cream cheese
  • 4 tbsp Mixed herbs fresh (rosemary, thyme, sage, orgeano)
  • 150 g Grated mozzarella
  • 30 g Parmesan
  1. Unroll the pizza dough and brush with cream cheese. Chop the herbs and spread on the dough. Sprinkle with mozzarella and roll up tightly from the long side. Cut into approx. 14 pieces. Preheat the oven to 225 ° C.
  2. Place the snails with the cut surface facing up in a greased round baking dish (approx. 26 cm Ø). Grate the Parmesan and sprinkle over the dough. Bake in the preheated oven for about 20 minutes. Take out of the oven, remove from the mold and serve.
Dinner
European
herbal pizza bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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