in Recipes

Hilde's fake fried eggs – but different

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 150 g flour
  • 30 g cornstarch
  • 1 pinch(s) of baking powder
  • Apricot jam
  • 1 can apricot(s)
  • 1 pack of cake glaze
  • 2 cups of cream
  • 1 pack of cream stiffener
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a sponge cake batter from eggs, sugar, vanilla sugar, flour, cornstarch, and baking powder and bake on a baking sheet. Bake at 180°C for approximately 10-15 minutes (preheat oven). Do the skewer test! Let it cool briefly and immediately spread with apricot jam. Roll it into a roulade, and cut into 2 cm wide slices. Drain the apricots well and place an apricot on each roulade piece. Make the glaze from the apricot juice and spread it over the apricots. Whip the cream with the vanilla sugar and cream stabilizer until stiff peaks form, and use a piping bag to place small dots around the apricots.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cooked in Portuguese

whipped cream gugelhupf