in Dessert Recipes

Homemade forest fruit ice cream

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Ingredients for 1 servings:

  • 200 g fruits (forest fruits) frozen
  • 100 g natural yogurt
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place all ingredients in a food processor or blend with a hand blender, then place in the freezer for half an hour. You can, of course, make this with any kind of fruit; just experiment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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