in Recipes

Homemade Marzipan

Spread the love

Homemade Marzipan

The perfect homemade marzipan recipe with a picture and simple step-by-step instructions.

  • 250 g Ground almonds
  • 250 g Powdered sugar
  • 3 tbsp Rose water
  1. Mix the almonds and powdered sugar. Then add the rose water to the dough and stir well.
  2. The dough can be used to make small marzipan potatoes and leave to dry on a baking sheet overnight. Then enjoy
Dinner
European
homemade marzipan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Christmas Cookies – Shortbread Cookies

Cooking: Kohlrabi Noodle Soup