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Homemade mayonnaise

updated

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Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp vinegar
  • 2 tsp mustard
  • Salt
  • 1 tsp sugar
  • ⅛ liter of oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quickly prepared with a blender

Whisk together the egg yolks, vinegar, mustard, salt, and sugar in a mixer. Whisk in the oil in a thin stream. Season to taste if desired. All ingredients should be at room temperature. Tip: If the mayonnaise becomes too thick, whisk in a little cold water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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