in Drink Recipes

Homemade orange liqueur

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Ingredients for 1 servings:

  • 1 orange(s) (preferably unsprayed)
  • 40 coffee beans
  • 40 sugar cubes
  • 1 liter of schnapps (clear grain or juniper schnapps)

Instructions

Working time approx. 15 minutes; Rest period approx. 40 days; Total time approx. 40 days 15 minutes

must take 40 days

Wash the orange, make 40 slits with a knife, and press the 40 coffee beans into them. Place the skewered orange in a sealable container. Add the 40 pieces of sugar and pour over the corn or juniper berries. Let it steep for 40 days and then strain through a coffee filter. If you want to give this liqueur as a gift, for example, for Christmas, it must be brewed by November 14th at the latest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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