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Honey – Dill – Mustard Sauce II

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Ingredients for 6 servings:

  • 125 ml olive oil
  • 2 tbsp mustard, hot
  • ½ tbsp mustard, sweet
  • 2 tbsp honey
  • 20 ml cream, liquid
  • 1 bunch of dill
  • Salt and pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with smoked salmon

Heat the olive oil, add the hot and sweet mustard, and stir in the honey and cream. Season with salt and pepper. Add the chopped dill (you can also use a packet of frozen dill) and bring to a brief simmer. Serve warm with smoked salmon and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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