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horseradish cream

updated

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Ingredients for 1 servings:

  • ¼ stalk(s) horseradish, grated very finely
  • ½ orange(s), the juice
  • 125 ml cream, whipped until stiff
  • 1 tbsp applesauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grate the horseradish. Then immediately drizzle with the orange juice. Fold in the applesauce and cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Horseradish sauce, warm

Orange jelly