in Recipes

Horseradish sauce with apple and quark

updated

Spread the love

Ingredients for 1 servings:

  • 1 apple, e.g. Golden Delicious
  • 20 g horseradish, fresh
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • 2 tbsp lemon juice
  • 1 tbsp mayonnaise
  • 1 tbsp low-fat curd cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A spicy, fruity sauce for example with fondue chinoise or bourguignonne

Finely dice the apple. Mix all ingredients. Season to taste. Serve as a side dish with pork, Chinese fondue, or Bourguignonne.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fondue sauce

Applesauce dessert