in Dessert Recipes

Hot chocolate pudding with marshmallows

updated

Spread the love

Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g dark chocolate
  • 1 tbsp sugar
  • 60 g cornstarch
  • n. B. Marshmallow(s) (Minis)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat two-thirds of the milk and dissolve the chopped chocolate and sugar in it. Mix the remaining (cold) milk with the cornstarch. Bring the chocolate milk to a boil, add the remaining milk, and bring back to a boil while stirring. Pour into bowls and add the mini marshmallows, if desired, and stir in. The marshmallows will then melt in the hot pudding. Serve while still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whisky mousse

Puff pastry tarts with Parma ham