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Hot Chocolate with Cinnamon and Honey

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Hot Chocolate … with Cinnamon and Honey … 😉

The perfect hot chocolate … with cinnamon and honey … 😉 recipe with a picture and simple step-by-step instructions.

  • 250 Milliliters Milk
  • 1 tablespoon Honey liquid
  • 0,25 teaspoon Ground cinnamon
  • 40 g Milka Zartherb
  • 2 Centiliters Orange liqueur
  • 30 Milliliters Milk
  • Ground cinnamon
  1. Mix the milk with honey and cinnamon and heat. Take off the stove. Break the chocolate into pieces and let it melt in the hot milk. Stir in the orange liqueur.
  2. Heat the milk. Take off the stove and beat until frothy … probably for those who have a milk frother … 😉
  3. Pour chocolate milk into a cup. Spread the milk foam on top. Sprinkle with cinnamon … and let taste … 😉
Dinner
European
hot chocolate … with cinnamon and honey … 😉

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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