in Recipes

Hot chocolate with marshmallows

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml milk
  • 100 ml cream
  • 1 cinnamon stick(s)
  • 100 g dark chocolate, according to taste
  • 30 g marshmallow(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Soul warmer

Heat the milk, cream, and cinnamon stick in a saucepan. Break up the dark chocolate and stir in. Heat for about 5 minutes, then remove the cinnamon stick. Pour into mugs and garnish with the marshmallows, optionally dusting with a little more cinnamon. A delicious mood-booster for the dreary season.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon rolls with butter yeast dough

Iceberg lettuce with cress sauce