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Ingredients for 4 servings:

  • 1 liter of milk
  • 250 ml egg liqueur
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fast warmer for the cold season

Warm the milk (do not boil), add the eggnog, and drink immediately. Add vanilla sugar to taste, as well as the amount of eggnog if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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