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Hot Mettbrötchen

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Ingredients for 6 servings:

  • 1 kg minced meat
  • 1 small jar of mushrooms
  • 400 g cheese, e.g. Gouda or Emmental, grated
  • 1 egg(s)
  • 2 large onions
  • 2 tsp peppercorns, green
  • 12 baguette(s) – rolls for baking
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quickly made and always well received

Dice the onions and finely chop the mushrooms, mix well with the ground beef, egg, peppercorns, and cheese, and season with paprika. Cut the rolls in half, spread the ground beef mixture on each half, and bake in a preheated oven (convection oven) at 200°C for about 20 minutes. The rolls taste delicious even cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hot Mettbrötchen