in Dessert Recipes

Hot pomelo

updated

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Ingredients for 2 servings:

  • 1 pomelo(s)
  • 4 tbsp sugar, brown
  • 2 tbsp cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Sweet, stuffed pomelo halves from the oven

Halve the pomelo, scoop out the flesh, remove the seeds, mix the flesh of each half with 2 tablespoons of brown sugar and 1 tablespoon of cream, and stuff the halves back into the pan. Heat briefly in the oven for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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