in Drink Recipes

Hot white chocolate with gin and tonka bean

updated

Spread the love

Ingredients for 2 servings:

  • 350 ml milk
  • 50 g white chocolate
  • 1 pinch(s) of tonka bean grinding
  • 60 ml gin, preferably tonka gin
  • 1 cup whipped cream, approx. 200 g

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the milk into a small saucepan. Grate in the crumbled chocolate and a pinch of tonka bean. Heat everything while stirring until the chocolate is melted and the milk is hot, but not boiling. Whip the cream until stiff peaks form. Pour 20–40 ml of gin into 2 glasses or mugs, top with hot chocolate, and serve with whipped cream. Tonka bean is a very strong flavor, so use it sparingly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef fillet with caramelized Brussels sprouts and celery puree

Baked porridge