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Hugo Winter Edition

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Ingredients for 4 servings:

  • 1 small lemon(s)
  • 100 ml juice (elderberry juice)
  • 8 mint leaves
  • 300 ml sparkling wine or Prosecco

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the lemon and divide it among the four glasses. Then add 25ml of elderberry juice to each glass. Add two mint leaves. Finally, top up with 75ml of sparkling wine or Prosecco—done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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